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FOOD SAFETY, PLASTICS AND SUSTAINABILITY A unique book by a well-known polymer scientist on a subject that is trending in plastics engineering. This book focuses on plastics for food safety, materials, chemicals and methods, as well as the applications of these...
Editeur :
Wiley-Scrivener
Parution :
2023-04-12
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This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages. Each chapter is written by well-known researchers in the field that guides the reader on a specific method in applied consumer...
Editeur :
Humana
Parution :
2023-04-07
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Honey A vital understanding of the health effects of this renowned natural foodHoney is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies,...
Editeur :
Wiley
Parution :
2023-03-23
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This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit...
Editeur :
Springer
Parution :
2023-01-25
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Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition A thoroughly up-to-date and forward-looking presentation of the use of hydrocolloids in food InUse of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition, a team of...
Editeur :
Wiley
Parution :
2023-01-04
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NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science, the newest volume in the ground-breaking new series, “Bioprocessing in Food Science,” is an essential reference on...
Editeur :
Wiley-Scrivener
Parution :
2022-12-21
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Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compounds classified as antioxidants, antimicrobials, colorants and...
Editeur :
Springer
Parution :
2022-12-16
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This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied...
Editeur :
Springer
Parution :
2022-12-01
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The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different...
Editeur :
Springer
Parution :
2022-11-26
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This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step...
Editeur :
Springer
Parution :
2022-11-22
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This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today...
Editeur :
Springer
Parution :
2022-11-21
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This book focuses on research that shows the importance of critical adult education for the spread of food sovereignty and agroecology to more people and places. It pays particular attention to the important role that learning, education and pedagogy can play in social...
Editeur :
Springer
Parution :
2022-11-21
PDF
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PRODUCT INNOVATION TOOLBOX Discover how to implement consumer-centric innovation to help create new product development in this latest edition In recent years, behavioral approaches, social media listening, and other new techniques and technologies—digital techniques,...
Editeur :
Wiley
Parution :
2022-10-19
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Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on coconut water has mainly focused on its...
Editeur :
Springer
Parution :
2022-10-14
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MOLECULAR MECHANISMS OF FUNCTIONAL FOOD Comprehensive resource for understanding state-of-the-art mechanisms behind food health effects This book provides information on the development and validation of functional foods towards their market and industrial application....
Editeur :
Wiley
Parution :
2022-09-27
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PREBIOTICS AND PROBIOTICS IN DISEASE REGULATION AND MANAGEMENT The book covers all the emerging technologies and the challenges related to the synthesis and application of prebiotics and probiotics including the recent developments in the delivery of prebiotics,...
Editeur :
Wiley-Scrivener
Parution :
2022-08-30
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In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of the relationship between diet and disease. This has resulted in a gradual shift from animal-derived to...
Editeur :
Springer
Parution :
2022-08-29
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This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production...
Editeur :
Humana
Parution :
2022-08-24
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Ionizing Radiation Technologies An authoritative overview of major advances in the application of ionizing radiation technologies to industrial, agricultural, and municipal waste products InIonizing Radiation Technologies: Managing and Extracting Value from Wastes, a...
Editeur :
Wiley-Blackwell
Parution :
2022-08-02
Collection :
Institute of Food Technologists Series
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Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional...
Editeur :
Springer
Parution :
2022-07-25
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