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This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality,...
Editeur :
Springer
Parution :
2022-07-22
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Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable...
Editeur :
Springer
Parution :
2022-07-12
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This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed...
Editeur :
Springer
Parution :
2022-07-05
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Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules. They have been used in different industrial sectors, such as the pharmaceutical and chemical industries, cosmetics and more...
Editeur :
Springer
Parution :
2022-07-01
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The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally.The book discusses some of the most sought-after shrimps such as Penaeus...
Editeur :
Springer
Parution :
2022-05-30
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According to the World Health Organization, one in every ten people worldwide falls ill from eating contaminated food every year, with 550 million cases of diarrheal diseases. Microbiological risk assessment aims to characterize the nature and probability of harm...
Editeur :
Wiley-ISTE
Parution :
2022-05-23
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Maresa Anna Temmen untersucht auf Grundlage der Theorie der kognitiven Hierarchie die Konsumbereitschaft fu¨r In-vitro-Fleisch und pflanzenbasierte Fleischersatzprodukte in Deutschland. Hierzu werden unter anderem ernährungspsychologische Einflussfaktoren genutzt, die...
Editeur :
Springer Spektrum
Parution :
2022-05-18
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This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain....
Editeur :
Springer
Parution :
2022-05-13
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The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and...
Editeur :
Springer
Parution :
2022-05-07
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Biomolecules from Natural Sources An up-to-date exploration of new and novel biomolecules InBiomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers up-to-date information on various bioresources, bioprocessing,...
Editeur :
Wiley
Parution :
2022-04-20
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This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so...
Editeur :
Humana
Parution :
2022-04-06
PDF, ePub
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Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes,Thermal Food Engineering Operations, the first volume in the new series, “Bioprocessing in Food Science,” is an essential reference on the modeling,...
Editeur :
Wiley-Scrivener
Parution :
2022-03-29
PDF, ePub
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FOOD REGULATION Provides both students and professionals with up-to-date coverage of US food regulatory law Food Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a...
Editeur :
Wiley
Parution :
2022-03-28
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3D Printing of Foods Explore the fascinating realm of3D food printing and its applications In3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of3D food printing. In the book,...
Editeur :
Wiley
Parution :
2022-03-21
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This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food...
Editeur :
Springer
Parution :
2022-03-14
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This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two...
Editeur :
Humana
Parution :
2022-03-08
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Biopolymer-Based Food Packaging Explore the latest developments and advancements in biopolymer-based food packaging InBiopolymer-Based Food Packaging: Innovations and Technology Applications, a team of accomplished researchers delivers a complete, systematic, and...
Editeur :
Wiley
Parution :
2022-03-08
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This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different...
Editeur :
Humana
Parution :
2022-02-25
PDF, ePub
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Functional Foods Presenting cutting-edge information on new and emerging food engineering processes,Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and...
Editeur :
Wiley-Scrivener
Parution :
2022-02-23
PDF, ePub
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Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food...
Editeur :
Springer
Parution :
2022-02-02
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