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Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process.
This book provides information about the chemistry and bioactive...
Editeur :
Springer
Parution :
2022-01-31
PDF, ePub
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Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insecurity. Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. But the truth is...
Editeur :
Yellow Kite
Parution :
2022-01-13
ePub
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In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical...
Editeur :
Wiley
Parution :
2022-01-11
PDF, ePub
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Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition ofDry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the...
Editeur :
Wiley
Parution :
2021-12-15
PDF, ePub
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FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality...
Editeur :
Wiley-Scrivener
Parution :
2021-12-14
PDF, ePub
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This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and offering critical reviews of published works and focusing on current advances and technologies in gluten free product...
Editeur :
Springer
Parution :
2021-12-04
PDF, ePub
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A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire...
Editeur :
Wiley
Parution :
2021-11-30
PDF, ePub
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We live in a world of major disruption, where the individual and the collective stand in opposition against the backdrop of globalization, digital revolution, community development, growing concerns around health and the planet, and now an unprecedented global health...
Editeur :
Wiley-ISTE
Parution :
2021-11-19
PDF, ePub
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This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on...
Editeur :
Humana
Parution :
2021-11-18
Collection :
Methods and Protocols in Food Science
PDF, ePub
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This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as...
Editeur :
Springer
Parution :
2021-11-08
PDF, ePub
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ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial...
Editeur :
Wiley-Blackwell
Parution :
2021-10-14
PDF, ePub
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Demystify the world of whisky.Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning...
Editeur :
Ebury Digital
Parution :
2021-09-16
ePub
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One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??). The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been steeped or marinated’ (tsuke—steeped; mono—things). Although tsukemono are usually made from...
Editeur :
Springer
Parution :
2021-06-30
PDF, ePub
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WHOLE GRAINS AND HEALTH The updated guide to whole grains and their integral role in nutritional healthIn an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers, dieticians, and consumers...
Editeur :
Wiley-Blackwell
Parution :
2021-05-19
PDF, ePub
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ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industryAmong all food preservation methods in use today, thermal processing remains the single most important technique...
Editeur :
Wiley-Blackwell
Parution :
2021-05-04
PDF, ePub
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2022 Winner of the OIV Award in the Oenology categoryAn essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and impact of the...
Editeur :
Wiley-Blackwell
Parution :
2021-05-04
PDF, ePub
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This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in...
Editeur :
Wiley-ISTE
Parution :
2021-04-27
PDF, ePub
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As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the...
Editeur :
Wiley
Parution :
2021-04-13
PDF, ePub
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As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the...
Editeur :
Wiley
Parution :
2021-04-13
PDF, ePub
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Oil and Oilseed Processing The latest information available on oil and oilseed processingOil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted...
Editeur :
Wiley-Blackwell
Parution :
2021-04-09
Collection :
IFST Advances in Food Science
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