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Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processingThis comprehensive text offers an in-depth exploration of the research and issues surrounding the...
Editeur :
Wiley-Blackwell
Parution :
2021-04-06
Collection :
IFST Advances in Food Science
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Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food...
Editeur :
Wiley-Blackwell
Parution :
2021-02-26
Collection :
IFST Advances in Food Science
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The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants, with the aim of...
Editeur :
Springer
Parution :
2021-02-22
Collection :
Food Bioactive Ingredients
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Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs.Plants...
Editeur :
Springer
Parution :
2021-02-17
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Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch,...
Editeur :
Springer
Parution :
2021-02-11
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Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of...
Editeur :
Wiley-Blackwell
Parution :
2021-02-11
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A complete guide to the principles and practical application of modified atmosphere packaging Modified atmosphere packaging (MAP) is one of the most cost-effective, versatile, and commonly used methods of preserving food products available today. Employed in both...
Editeur :
Wiley-Blackwell
Parution :
2021-01-28
Collection :
Institute of Food Technologists Series
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The structure of a food influences the way it is transformed during processing and digestion. This in turn has an impact on nutrient bioaccessibility (release) and digestibility, and subsequently on the physiological response and health of the individual who consumes...
Editeur :
Springer
Parution :
2021-01-19
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Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance and have been consumed as food for centuries.Shellfish provide high quality protein with all the dietary amino...
Editeur :
Springer
Parution :
2021-01-04
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Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move...
Editeur :
Wiley-VCH
Parution :
2020-12-17
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Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing...
Editeur :
Wiley-Blackwell
Parution :
2020-12-08
Collection :
IFST Advances in Food Science
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Weltweit hungern 821 Millionen Menschen, vor allem in den Entwicklungsländern. Eine Mangel- und Unterernährung ist für Kinder bis zum fünften Lebensjahr besonders gefährlich und kann ihre Entwicklung irreversibel schädigen.In diesem Buch wird der Ernährungszustand von...
Editeur :
Springer Spektrum
Parution :
2020-11-06
Collection :
Forschungsreihe der FH Münster
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Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for...
Editeur :
Wiley-Blackwell
Parution :
2020-10-20
Collection :
Institute of Food Technologists Series
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This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity. Indigenous microbiotas,...
Editeur :
Springer
Parution :
2020-08-27
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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers...
Editeur :
Springer
Parution :
2020-08-24
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The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and...
Editeur :
Wiley-Blackwell
Parution :
2020-08-17
Collection :
IFST Advances in Food Science
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Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food...
Editeur :
Wiley-Blackwell
Parution :
2020-07-29
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A comprehensive guide that covers?the banana's full value chain — from?production?to consumption? The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its...
Editeur :
Wiley
Parution :
2020-07-17
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This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk. It describes in detail the structure, classification and, more importantly, physiological functions of these peptides. Presenting an interesting overview of the...
Editeur :
Springer
Parution :
2020-07-15
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Over the past several years, extensive research has been done on the microbial production of polyunsaturated fatty acids (PUFA). Regardless, research on the oleaginous microalgae used as feedstock for biofuels production and the overall story about the production of...
Editeur :
Wiley-Scrivener
Parution :
2020-06-23
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