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Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-productsFood Processing By-Products and their...
Editeur :
Wiley-Blackwell
Parution :
2017-10-23
Collection :
IFST Advances in Food Science
PDF, ePub
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A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The...
Editeur :
Wiley-Blackwell
Parution :
2017-10-16
PDF, ePub
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A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an...
Editeur :
Wiley-Blackwell
Parution :
2017-10-11
Collection :
Institute of Food Technologists Series
ePub
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Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide....
Editeur :
Wiley-Blackwell
Parution :
2017-09-26
PDF, ePub
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Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book examines new areas to stimulate further research in addition to the already...
Editeur :
Wiley
Parution :
2017-09-26
PDF, ePub
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Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from...
Editeur :
Wiley-Blackwell
Parution :
2017-09-18
PDF, ePub
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An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research...
Editeur :
Wiley-Blackwell
Parution :
2017-09-14
Collection :
Institute of Food Technologists Series
PDF, ePub
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Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters...
Editeur :
Wiley-Blackwell
Parution :
2017-08-25
PDF, ePub
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Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is...
Editeur :
Wiley-Blackwell
Parution :
2017-07-26
Collection :
Institute of Food Technologists Series
PDF, ePub
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Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are...
Editeur :
Wiley-Blackwell
Parution :
2017-07-24
PDF, ePub
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The first and only comprehensive reference/solutions manual for managing food safety in low-moisture foods The first book devoted to an increasingly critical public health issue, Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods reviews the...
Editeur :
Wiley-Blackwell
Parution :
2017-07-12
PDF, ePub
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Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food...
Editeur :
Wiley-Blackwell
Parution :
2017-07-03
PDF, ePub
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Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals...
Editeur :
Wiley-Blackwell
Parution :
2017-06-28
PDF, ePub
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The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s...
Editeur :
Wiley
Parution :
2017-06-14
Collection :
Hui: Food Science and Technology
PDF, ePub
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A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering Bioactive Compounds from Agricultural Wastes offers a guide to the many uses of agricultural wastes from the production of major food...
Editeur :
Wiley
Parution :
2017-06-12
PDF, ePub
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Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the...
Editeur :
Wiley-Blackwell
Parution :
2017-05-30
PDF, ePub
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An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among...
Editeur :
Wiley
Parution :
2017-05-22
Collection :
IFST Advances in Food Science
PDF, ePub
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THE ONLY SINGLE-SOURCE GUIDE TOTHE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALLTHE NON-BOVINE MILKS CONSUMED AROUNDTHE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of...
Editeur :
Wiley-Blackwell
Parution :
2017-05-16
PDF, ePub
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This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such...
Editeur :
Springer
Parution :
2017-05-10
PDF, ePub
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Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and...
Editeur :
Wiley-Blackwell
Parution :
2017-04-19
Collection :
IFST Advances in Food Science
PDF, ePub
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