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Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials,...
Editeur :
Wiley-Blackwell
Parution :
2011-02-25
PDF, ePub
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Food has a fundamental position in society, ensuring health, happiness and political stability. Consequently, the management of food chains and networks is one of the most important aspects of the modern food industry. Yet food is difficult to handle along long supply...
Editeur :
Wiley-Blackwell
Parution :
2011-02-23
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Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to...
Editeur :
Wiley-VCH
Parution :
2011-02-10
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Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts...
Editeur :
Wiley-VCH
Parution :
2011-02-10
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Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate...
Editeur :
Wiley-Blackwell
Parution :
2011-01-31
Collection :
Institute of Food Technologists Series
ePub
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The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates unique demands.The political, social and economic importance of food is...
Editeur :
Wiley-Blackwell
Parution :
2011-01-25
PDF, ePub
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HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGESTechnical, Analytical and Nutritional Aspects At the heart of all...
Editeur :
Wiley
Parution :
2011-01-13
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Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of...
Editeur :
Wiley-Blackwell
Parution :
2010-12-30
ePub
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The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations.The Editors have assembled a...
Editeur :
Wiley-Blackwell
Parution :
2010-12-22
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Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory,...
Editeur :
Wiley-VCH
Parution :
2010-12-09
PDF, ePub
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This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major markets for these products. Health claim legislation is described and...
Editeur :
Wiley-Blackwell
Parution :
2010-12-01
PDF, ePub
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Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of...
Editeur :
Wiley-Blackwell
Parution :
2010-12-01
PDF, ePub
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Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case, though, that a trial and error approach is applied to the development of new products and processes, rather than verified...
Editeur :
Wiley-Blackwell
Parution :
2010-11-29
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Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy. Citrus Essential Oils: Flavor and Fragrance...
Editeur :
Wiley
Parution :
2010-11-23
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Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook ofVegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing...
Editeur :
Wiley-Blackwell
Parution :
2010-11-19
ePub
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In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you want to know the...
Editeur :
For Dummies
Parution :
2010-11-09
PDF, ePub
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Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international...
Editeur :
Wiley-Blackwell
Parution :
2010-10-12
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Fish Canning HandbookFish Canning Handbook Edited by Les Bratt Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient...
Editeur :
Wiley-Blackwell
Parution :
2010-09-29
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In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the...
Editeur :
Wiley-Blackwell
Parution :
2010-09-02
Collection :
Institute of Food Technologists Series
PDF, ePub
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This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens...
Editeur :
Wiley
Parution :
2010-07-13
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