| |
Understanding the impact of diet, exercise, genetics, and hormones on the risk and development of Alzheimer’s and other neurogenerative diseases Diet is widely known to impact on neurological function. Nevertheless, academic texts discussing this relationship are...
Editeur :
Wiley
Parution :
2019-04-26
PDF, ePub
|
A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connections between diet...
Editeur :
Wiley
Parution :
2019-03-18
PDF, ePub
|
A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic systems With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food...
Editeur :
Wiley-Blackwell
Parution :
2019-03-08
PDF, ePub
|
The first guide devoted to the functions, structures, and applications of natural hydrocolloids In today’s health-conscious climate, the demand for natural food products is growing all the time. Natural hydrocolloids, therefore, have never been more popular. With their...
Editeur :
Wiley
Parution :
2019-02-14
PDF, ePub
|
Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common...
Editeur :
Wiley-Blackwell
Parution :
2019-02-11
PDF, ePub
|
An up-to-date overview of the dynamic field of whey protein utilization Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly increasing popularity of this most versatile of dairy by-products. With its...
Editeur :
Wiley
Parution :
2019-01-25
PDF, ePub
|
A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oils or fats, it is valued for the particular flavors and textures it can bring, and represents a...
Editeur :
Wiley
Parution :
2019-01-10
PDF, ePub
|
This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to...
Editeur :
Wiley-Blackwell
Parution :
2018-12-14
PDF, ePub
|
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies. While highlighting the...
Editeur :
Springer
Parution :
2018-11-23
PDF, ePub
|
This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging...
Editeur :
Springer
Parution :
2018-11-14
PDF, ePub
|
This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and...
Editeur :
Springer
Parution :
2018-10-17
PDF, ePub
|
The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations.The text...
Editeur :
Wiley-Blackwell
Parution :
2018-09-11
Collection :
Institute of Food Technologists Series
PDF, ePub
|
A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease Nutraceuticals and Human Blood Platelet Function offers a summary of the most current evidence on the effects of anti-platelet factors...
Editeur :
Wiley
Parution :
2018-08-27
PDF, ePub
|
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted...
Editeur :
Wiley
Parution :
2018-08-08
PDF, ePub
|
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new...
Editeur :
Wiley
Parution :
2018-08-06
PDF, ePub
|
Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural...
Editeur :
Wiley-Blackwell
Parution :
2018-07-13
PDF, ePub
|
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive...
Editeur :
Wiley-Blackwell
Parution :
2018-07-06
PDF, ePub
|
An overview of farm-to-fork safety in the preharvest realm Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including...
Editeur :
ASM Press
Parution :
2018-07-01
Collection :
ASM Books
PDF
|
This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term “Maillard reaction” actually does not describe one single chemical reaction, but an entire class of chemical reactions, which lead to browning, with a strong...
Editeur :
Springer
Parution :
2018-06-29
PDF
|
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focusing on the...
Editeur :
Wiley-Blackwell
Parution :
2018-06-22
Collection :
Institute of Food Technologists Series
PDF, ePub
|